Introducing Volta Belting Asia!

Vietnam marlog - Grade Belts

We are excited to announce the launch of Volta Belting Asia with the opening of our new fabrication center in Vietnam! This expansion allows us to better serve our customers in the Far East with enhanced support, faster delivery, and tailored solutions.

We look forward to strengthening our partnerships and delivering even more value to our customers in the Far East.

For inquiries or more information, you can reach our new facility at [email protected].

Thank you for being part of this exciting journey with us!

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Giancarlo Lancetti, Owner. Italy

As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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