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Case-studies

Case-study

Ceramic tile lines, flat belting, troughs, and elevators

Production lines of building materials are high output with little time for breakdowns.

Case-study

Ice

In many warmer countries ice is used in quantity all year round. Food and drink retailers as well as hotels

Case-study

Prep Kitchens & Canteens

Kitchens in institutions such as hospitals, require Chefs and the serving staff to have a high duty of care towards the population they are feeding.

Case-study

Soap Manufacturing

Soap factories are switching to food grade belts for conveying to avoid any chance of the raw materials acquiring contamination.

Case-study

Storeveyors

Large volume conveyors, sometimes called storeveyors, act like silos to retain product between slow production and fast packaging lines.

Case-study

Sugar coated jellies

Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.

Case-study

Cocoa powder infeed

A multinational company with a chocolate factory located far from reliable belt service centers, called a Volta OEM partner in to review a long cocoa powder incline conveyor.

Case-study

Molten candy extruded mass

Sticky warm candy mass is usually conveyed in narrow strips and conventional plied belts suffer damage

Case-study

Fruit and nut mix snacks

Fruit and Nut mixes are increasingly popular as a healthy alternative to other snacks. The sourcing of the varied products that go into mixes creates several problems

Case-study

Rice snack conveyor belt conversion

An Asian customer was happy to work with an established Volta distributor and fabricator

Case-studies

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