Being a Volta Belting Premium Partner has allowed us to offer customers Volta Belting’s homogeneous conveyor belting solutions from stock backed up by our on-site belt fitting service.
The technical support from the team at Volta has been excellent and we are very excited that we can now provide customers in the UK with the most hygienic conveyor belt solutions available.
Mr. Mark Charles Managing Director
As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!
The Volta products we recommend help our customers to maintain their high hygienic standards, and thus reduce the risk of product contamination.
Discover Volta’s DR Family Chemical Resistant Conveyor Belts, engineered for the food industry. These durable, FDA/EU-approved belts offer superior hydrolysis resistance, reduced maintenance, and energy savings.
Volta’s latest food-grade development, coded DR, constitutes a major advance in addressing the challenges of humid food preparation. The chemical-resistant conveyor belts now produced with this material are hydrolysis-resistant to most food processing chemicals including many cleaning and disinfecting agents.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
