Since 1965, Volta Belting Technology has made a major contribution to the way products are moved. Pioneering production techniques and belt products, dedicated to serving industrial sectors like ceramic tile production, recycling and automotive to the ever-important food processing industry. Volta’s thermoplastic flat and positive driven belts have redefined hygienic food and non-food grade belting.
Volta is above all a service-driven company, with centers of excellence on three continents. Our global customers rely on fast, technically based answers and unparalleled attention to every detail. This is the difference between conventional belts and Volta’s ever-evolving vision!
In 2002, Volta introduced a revolutionary homogeneous hygienic self-tracking belt design to the food industry, that took our vision and expertise to every producer that makes it their mission to deliver safe food to the market.
Volta has enhanced an ever-expanding product range and developed an uncompromising training and sales network that supports the entire product line. Volta is attentive to the needs of all customers and to those who influence the evolution of food processing. While Volta has continuously found applications outside of food processing and other non-hygienic industries, meeting the needs and exceeding the expectations of the food sector, is the core of our work.
Volta Belting provides experienced sales and technical service support in more than 60 countries. We cover major industrial centers throughout North and South America, Europe, Asia and Africa. On-site training is available at Volta Belting’s main fabrication centers in North America and Europe.
Volta Belting’s Positive drive and homogeneous food grade belting complies with the following food contact standards and regulations:
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
