Volta Belting will be exhibiting at the IFFA Exhibition Hall 9.1, Stand F49!

IFFA 2025

This is the perfect opportunity to meet with our experts and learn more about how our solutions can improve your production efficiency. We’re excited to introduce our New Elastic Belt, specially developed for center-driven tight transfers in the meat industry, offering enhanced performance and flexibility where you need it most.

At IFFA, the leading international trade fair for the meat and protein industry, manufacturers from all over the world showcase cutting-edge solutions for processing, packaging meat, alternative proteins, and more. Whether you’re in protein processing, the butcher’s trade, food retail, catering, or the supply industry, this is the place to connect with experts and explore the latest trends and technologies.

Schedule a meeting with our expert today!

Read more about our new belt solution!

IFFA takes place every three years, and this year, it promises to bring together industry leaders to discuss the future of food production.
Don’t miss out on this unique opportunity to discover innovations that could transform your business!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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