Preserving Quality in the Gummy Bear Project with FEDR-SD ITO 50 V1

Gummy Bear Production

Company:

Confectionery – Gummy Bear Production

Application:

Gummy Bear production process using acidic ingredients.

Challenge:

Regular Polyurethane (PU)belt degrades, causing excessive cracking and compromising final product quality.

Solution:

Volta FEDR-SD ITO-50 V1 Positive Drive Belt.

Acid-Resistant Conveyor Belt.

Result:

 Preservation of Material Quality:

The acid-resistant properties of FEDR-SD ITO-50 V1 have prevented material degradation and excessive cracking, preserving the quality of the conveyor belt and ensuring the production of high-quality Gummy Bears.

 Long-Term Operation:

Since the installation of FEDR-SD ITO-50 V1 in August 2023, the conveyor belt has been in continuous operation, showcasing its durability and reliability in challenging acidic conditions.

Conclusion:

Volta FEDR-SD ITO-50 V1, an acid-resistant and food-grade conveyor belt, has proven to be an ideal solution for the Gummy Bear Project.

By addressing the specific challenges posed by acidic ingredients in the production process, this conveyor belt not only preserves material quality but also ensures the continuous and reliable operation of the Gummy Bear production line.

The case of FEDR-SD ITO-50 V1 highlights its effectiveness in providing durable solutions for demanding applications in the confectionery industry.

Jetzt für unseren Newsletter anmelden.

Jetzt für unseren Newsletter anmelden

Jetzt für unseren Newsletter anmelden.

Jetzt für unseren Newsletter anmelden

Ähnliche Inhalte ansehen

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

Skip to content