Meet us at Hall 103 Stand No. AN62
Wir freuen uns, den Start von Volta Belting Asien mit der Eröffnung unseres neuen Fertigungszentrums in Vietnam bekannt geben zu können! Diese Expansion ermöglicht es uns, unsere Kunden im Fernen Osten mit verbessertem Support (Service), schnellerer Lieferung und maßgeschneiderten Lösungen besser zu bedienen.
Expo carnes y lácteos, Mexico, March 2025
Meet us at Booth No. N-838
Employing Volta Skirting Wall is an elegant and hygienic method of assisting containment and reducing the risk of dirt traps.
Meet us at Hall 2.3 Stand No. 3-F7
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
