Volta Belting at CFIA 2025 in Rennes – Join Us at Hall 2.3 Stand 3-F7!

CFIA 2025

Volta Belting will be participating in the CFIA 2025, taking place from March 4th to 6th in Rennes, France. As the leading event for the agri-food sector, this year’s 28th edition expands with a new hall dedicated to food safety — an increasingly crucial topic in the industry.

Spanning 50,000 square meters of exhibition space, with over 2,000 suppliers and a variety of innovative solutions, CFIA is the ideal platform to explore the latest advancements in food production.

At our booth, you’ll have the opportunity to discover our newest product innovation, DR material, designed to meet the evolving needs of the food processing industry.

Meet Our French Sales Manager!

We invite you to schedule a meeting with our French Sales Manager at our booth in Hall 2.3 Stand 3-F7. This is a great chance to discuss how Volta Belting’s solutions can benefit your business.

Schedule a meeting

Discover More About Volta’s New Innovation!

Want to learn more about DR material and its impact on your processes? Read more about our new innovation here and see how it can revolutionize your operations.

We look forward to welcoming you at CFIA 2025 in Rennes!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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