Discover Volta Belting’s Innovative Conveyor Solutions at Expo Carnes y Lácteos 2025!

Expo carnes y lácteos 2025

We are excited to announce our participation in Expo Carnes y Lácteos 2025, the premier event for the meat and dairy industries, taking place in Monterrey, N.L., Mexico from March 4-6, 2025.

As a leader in the conveyor belt industry, we are proud to showcase our innovative solutions that are designed to optimize efficiency, food safety, and product quality in meat and dairy processing.

At the exhibition, our team of experts, Jonatan Pozorski and Carlos García, will be on hand to discuss how our high-quality, durable conveyor belts can streamline your operations. Whether you are looking for hygienic solutions, enhanced performance, or customized designs, Volta Belting offers the right products to meet your specific needs.

Why Choose Volta Belting for Your Meat and Dairy Conveyor Systems?

Dairy Conveyor Systems
Meat Conveyor Systems

Join Us at Expo Carnes y Lácteos 2025!

Date: March 4-6, 2025
Location: Cinter, Monterrey, N.L., Mexico
Booth Number: N:838

Schedule a Meeting with Our Experts Today!

Click below to learn more about how Volta Belting can enhance your operations.

Learn More About Our Meat Processing Solutions

Discover Our Dairy Processing Conveyor Belts

We look forward to seeing you there and discussing how Volta Belting can contribute to your success!

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As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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