Conversion de la bande transporteuse pour snacks à base de riz

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Un client asiatique a été enchanté de collaborer avec un distributeur et un fabricant Volta pour mettre à jour la majeure partie de son site de production à l’aide de bandes transporteuses hygiéniques. Nos bandes ont été conçues pour offrir des performances optimales grâce à des tasseaux de fabrication spéciale et à un design propre au convoyeur. Il est rare de trouver un niveau d’exigences identique d’un convoyeur à l’autre. Ainsi, plus de 20 bandes transporteuses ont été fabriquées selon des besoins de conception spécifiques, afin de respecter les normes de performance les plus rigoureuses.

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Maximum Production

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