Food Grade Conveyor Belts: Advancing Food Safety and Processing Efficiency

hygienic conveyor belt

In the food processing industry, the need for high-quality, durable, and hygienic conveyor systems is essential for ensuring the safety and quality of food products. Volta Belting’s food-grade conveyor belts offer innovative solutions that are revolutionizing the industry. Here’s a closer look at how Volta’s advanced conveyor belts contribute to food safety, processing efficiency, and overall operational excellence.

What Are Food Grade Conveyor Belts?

Food-grade conveyor belts are specialized belts designed for direct contact with food products during processing, handling, and transportation. Unlike standard belts, which may not meet health and safety regulations, food-grade conveyor belts are made from materials that comply with strict food safety standards.

Volta’s pioneering thermoplastic belts are at the forefront of this innovation, offering continuous operation without the need for cleaning downtime. The homogeneous thermoplastic elastomer (TPE) construction ensures optimal hygienic conditions, significantly reducing bacterial buildup compared to traditional conveyor systems.

Hygiene & Cleanability: A Step Above

Maintaining hygiene in food processing is paramount, and Volta’s food-grade conveyor belts excel in cleanliness. Unlike PVC belts, which often contain fabric layers that can harbor bacteria, Volta’s monolithic construction eliminates these concerns. The seamless, non-porous surface allows for thorough cleaning without the need for belt removal. Furthermore, the absence of ply layers and hinged elements ensures there are no hidden areas where contaminants can accumulate, making the cleaning process both easy and effective.

Food grade conveyor belt

Durability: Built to Withstand Harsh Environments

Volta food-grade belts are designed to endure tough conditions. Operating across temperatures ranging from -40°C to 75°C, they deliver exceptional durability in even the harshest environments. The solid TPE construction also ensures an extended service life, even in high-demand situations, meaning fewer replacements and longer-lasting performance.

Safety: Meeting the Highest Standards

Safety is a key consideration in food processing, and every Volta belt is engineered to meet FDA, USDA, and EU food safety regulations. The belts’ homogeneous design eliminates the risk of delamination, which is common with traditional multi-layered belts. For additional safety, Volta offers metal-detectable belts ensuring that any foreign objects can be detected and removed quickly. Furthermore, the non-porous surface actively prevents bacterial growth and cross-contamination, promoting the highest levels of food safety.

food safe conveyor belts

Industry Applications: Versatility Across Sectors

Volta Belting provides food-grade conveyor solutions across a wide range of industries. Here are just a few examples of how Volta belts are making an impact in specific food sectors:

Bakeries

Volta conveyor belts feature a denser top surface, which retains less dough and is much easier to clean. These belts also offer excellent dough release properties and maintain temperature stability effectively.

food conveyor belts

Poultry

Volta’s hygienic monolithic thermoplastic belts prevent contamination issues while ensuring efficient processing, with designs specifically engineered for wet environments and rigorous cleaning protocols.

hygienic conveyor belt

Fruit

Volta’s chemical-resistant thermoplastic belts withstand exposure to fruit acids while maintaining sanitary conditions. Their smooth surface design ensures gentle product handling essential for fresh fruit processing.

homogeneous belts

Confectionary

Volta’s food grade belts excel at handling sticky and sugary products while maintaining strict hygiene standards. The thermoplastic construction ensures effective product release and easy cleaning, essential for confectionery manufacturing processes.

monolithic belts

Customization Options: Tailored for Your Needs

Volta offers a wide variety of belt configurations to suit specific processing needs:

  • Surface Patterns: From Smooth Top Matt (ITM) to rough Impression Top Rough (ITR), there’s a pattern for every requirement.
  • Material Options: Volta offers the largest range of materials.
  • Food Grade Accessories: Volta also offers custom-made food grade accessories, such as funnels, chutes, pipes, and sorting tables, all crafted from the same TPE materials used in their belts, ensuring consistent quality and compliance with food safety standards.

Return of Investment: Maximizing Efficiency

Investing in Volta’s food-grade conveyor belts doesn’t just improve food safety and quality—it also offers substantial operational benefits. Companies that use Volta solutions experience:

 

Food Grade Conveyor Belts

Challenges and Solutions: Volta’s Commitment to Excellence

At Volta, we understand the challenges faced by food processors and have developed solutions to address them. Whether you’re dealing with extreme temperatures, harsh chemicals, or stringent sanitation requirements, Volta’s food-grade conveyor belts are engineered to meet your needs.

For more information on Volta’s food-grade conveying solutions and how they can optimize your food processing operations, contact us today!

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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