ProPak Asia Bangkok, Thailand, June 2025

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ProPak Asia Bangkok, 2025

Meet us at Hall 103 Stand No. AN62

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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hygienic conveyor belt

Food Grade Conveyor Belts: Advancing Food Safety and Processing Efficiency

Selecting the right conveyor belt for meat processing is a crucial decision that impacts food safety, product quality, and operational efficiency. With the industry’s demanding requirements, choosing the right food-grade, homogeneous belt is essential for minimizing risks and maximizing performance. Here are the top five best practices to consider when selecting a conveyor belt for the meat processing industry…

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Vietnam marlog - Grade Belts

Volta Belting Asie

Nous sommes heureux de vous annoncer le lancement de Volta Belting Asia ainsi que l’ouverture de notre nouveau Centre de Fabrication au Vietnam ! Cette expansion nous permet de mieux servir nos clients en Extrême-Orient avec un support client amélioré, des livraisons plus rapides et des solutions sur mesure.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Maximum Production

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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