Découvrez la SuperDrive™ Volta à surface gaufrée améliorée pour de meilleures performances

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Un nouveau gaufrage est désormais disponible sur la SuperDrive™, qui, en plus des caractéristiques classiques d’autoguidage et d’entraînement positif, offre des propriétés mécaniques améliorées. Il s’agit notamment d’une capacité de charge supérieure de 25 % et d’un fonctionnement régulier sur les tambours moteurs à pignons en acier et dans les applications sèches. La texture a été conçue pour réduire l’usure des roulements et des moteurs et pour éviter que la bande adhère aux soles de glissement.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Customized Food Grade
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