Découvrez la SuperDrive™ Volta à surface gaufrée améliorée pour de meilleures performances

News_Embossed-Botton-SuperDrive

Un nouveau gaufrage est désormais disponible sur la SuperDrive™, qui, en plus des caractéristiques classiques d’autoguidage et d’entraînement positif, offre des propriétés mécaniques améliorées. Il s’agit notamment d’une capacité de charge supérieure de 25 % et d’un fonctionnement régulier sur les tambours moteurs à pignons en acier et dans les applications sèches. La texture a été conçue pour réduire l’usure des roulements et des moteurs et pour éviter que la bande adhère aux soles de glissement.

Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

Inscrivez-vous pour recevoir nos Newsletters

Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

Inscrivez-vous pour recevoir nos Newsletters

Voir un contenu similaire

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

Aller au contenu principal