Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.
Find out how much you can save by using our belts
Voltaは、何よりもサービス主導の企業であり、4つの大陸に卓越センターを持っている。当社のグローバルなお客様は、迅速で技術的に基づいた回答と、細部に至るまでの比類のない配慮を信頼している。これが、従来のベルトとVoltaの常に進化するビジョンとの違いである。
Mr. C. Kuijt, Ouwehand Visverwerking, Katwijk
Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.
Shrimps and prawns form the backbone of several developing economies and factory processing…
The producer of frozen bakery croissants utilizes a deep trough conveyor to avoid using welded side wall.
The fourth most important food crop worldwide is potatoes. 60% of the processing is handled in the most industrialized countries.
Large scale producers of cheese and dairy products must contend with a fermented product that is sold in blocks, sliced, soft or hard and often is sold as an ingredient like grated cheese.
Our customers in the food industry demand the most hygienic conveyor belting products.
As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!
The Volta products we recommend help our customers to maintain their high hygienic standards, and thus reduce the risk of product contamination.
1965年以降、Volta Belting Technologyは製品の移動方法に大きな 貢献 をしてきた。セラミックタイル製造、リサイクル、自動車産業、そして非常に重要な食品加工業界など、さまざまな産業分野に対応する先進的な製造技術とベルト製品を提供している。Voltaの熱可塑性フラットベルトおよびポジティブ駆動ベルトは、食品および非食品グレードの衛生的なベルトを再定義した。
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.