Testimonial – Daragh Fogarty – Founder, Expert Belting Services, Ireland

I am delighted to continue the tradition at Expert Belting distributing high quality Volta Belting Technology products.
The Fogarty name has been synonymous with light conveyor belting in Ireland since the 1970s, offering technical advice to especially food production customers throughout the island.
It is critical for customers that the belts we offer are
– Durable and long lasting
– Designed for hygiene
– Energy efficient
The design of Volta belts ensures that our manufacturing and recycling industry customers spend more time meeting production targets, and less on downtime.
With Volta as our business partner we know we have best-in-class technical solutions to offer.
Our team at Expert Belting looks to the future, joining with Volta to meet the needs of Irish industry.

Daragh Fogarty
Founder, Expert Belting Services, Ireland

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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