Enhancing Durability in Pet Food Processing with Volta DR-V1 Conveyor Belts

Enhancing Durability in Pet Food Processing

Company:

Pet Food Production

Application:

Pet Food Production

Challenge:

For Polyurethane (PU) conveyor belts, the daily exposure to warmth and caustic chemicals resulted in premature cracking, impacting the belt’s lifespan and overall efficiency.

Pet Food Production

Solution:

Volta FDR -SD-V1 Positive Drive Belt.

Exceptional resistance to chemical catalysts.

Pet Food Processing with Volta

Result:

The implementation of Volta DR-V1 yielded remarkable results for our client:

Extended Belt Lifespan:

Volta DR’s hydrolysis-resistant properties and TPU composition significantly extended the belt’s lifespan, outperforming the previous PU belt.

Cost Savings:

The enhanced durability of Volta DR-V1 translated into reduced maintenance and replacement costs, contributing to overall operational efficiency and cost-effectiveness.

Conclusion:

Volta DR-V1, a chemical-resistant and food-grade conveyor belt, proved to be a superior solution for our client in the pet food processing industry.

By addressing the specific challenges posed by daily exposure to warmth and caustic chemicals, this hygienic conveyor belt not only enhanced durability but also delivered tangible cost savings. The case of Volta DR-V1 showcases its effectiveness in providing reliable solutions for demanding applications in the pet food processing sector.

The enhanced durability of Volta DR-V1 translated into reduced maintenance and replacement costs, contributing to overall operational efficiency and cost-effectiveness.

Stay updated by subscribing to our newsletter.

ニュースレターに登録する。

Stay updated by subscribing to our newsletter.

Sign up to our Newsletters

Ähnliche Inhalte ansehen

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

Skip to content