Kitchens in institutions such as hospitals, require Chefs and the serving staff to have a high duty of care towards the population they are feeding. The number of people that can be harmed by food contamination even in one factory canteen can have a major effect on the economic and organizational conditions by incapacitated the entire group together. The increased need for efficiencies of these food prep facilities, while reducing personnel, has led kitchens to utilizing SuperDrive™ belts to deliver reusables into washing systems. The belts are quiet, maintenance free and cope with a steady flow of dirty food utensils without residual food stuffs building up.
Top 5 Practices for Selecting Belts in the Meat Processing Industry
Choosing the right meat conveyor belt is crucial for food safety and efficiency. Explore Volta’s expert tips for optimal performance!
