Kitchens in institutions such as hospitals, require Chefs and the serving staff to have a high duty of care towards the population they are feeding. The number of people that can be harmed by food contamination even in one factory canteen can have a major effect on the economic and organizational conditions by incapacitated the entire group together. The increased need for efficiencies of these food prep facilities, while reducing personnel, has led kitchens to utilizing SuperDrive™ belts to deliver reusables into washing systems. The belts are quiet, maintenance free and cope with a steady flow of dirty food utensils without residual food stuffs building up.
Volta Belts in Crackers & Bagels Production
The maintenance manager says: “Although a Volta belt is more expensive than the plied belt, at the end it turns out cheaper – because the cheap turned out to be expensive for us!”
