The open-end timing belts are a perfect choice for applications requiring a great degree of flexibility for synchronous conveying and linear positioning. Volta manufactures linear timing belts in a variety of tooth types, pitches and lengths.The TPE material composition provides superior wear, is abrasion resistant and can be easily fabricated.
Tracks for Unmanned Terrestrial Robots
Volta developed a production line for tracks used on unmanned terrestrial robots and autonomous guided systems used by the military, police and in agriculture.
The tracks are based on Volta’s unique thermoplastic belting system
They work on a positive drive engagement to prevent slipping where torque demands can increase beyond the grip of regular flat material. Some models are fitted with customized high frequency welded paddles on the outer side which keeps the vehicle stable on uneven ground.
We are happy to undertake engineering projects of this nature where the combined experience in materials and mechanics meet to provide advanced solutions.
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
