เรายินดีเป็นอย่างยิ่งที่จะได้เปิดตัว Volta Belting Asia โดยมีศูนย์กลางการผลิตแห่งใหม่ ซึ่งตั้งอยู่ในประเทศเวียดนาม การขยายตัวนี้จะช่วยให้เราให้บริการ สนับสนุนและเข้าถึงลูกค้าแทบเอเชียได้ดียิ่งขึ้น
เรามุ่งหวังที่จะเสริมสร้างความร่วมมือและส่งมอบคุณค่าที่ดียิ่งขึ้นให้กับลูกค้าแทบเอเชียของเรา
หากต้องการข้อมูลเพิ่มเติมสามารถติดต่อศูนย์กลางแห่งใหม่ของเราได้ที่ [email protected].
ขอบคุณที่ร่วมเป็นส่วนหนึ่งในการเดินทางของเรา
Employing Volta Skirting Wall is an elegant and hygienic method of assisting containment and reducing the risk of dirt traps.
We are Excited to Present our New Elastic Belt Specially Developed for Center-driven Tight Transfers.
Our customers in the food industry demand the most hygienic conveyor belting products.
As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
