Glass bottle recycling

Bottling plants and bottle producers must deal with the rejected material that has chips and cracks which might injure customers when the product is used. Bottling operations are typically highly automated and bottles are conveyed upright along S bends and other diverters which make the factory layout complex and difficult to access for maintenance during working hours. A major producer of soft drinks installed five long reject lines conveying bottles from under the machinery and out of the building to totes for recycling. Each three-ply PVC belt lasted around 8 months which meant a shutdown every 6 weeks on average, causing production loss. A Volta belt with a homogeneous dense top layer but thinner than the original ply belt, gave 5 years of service and saved maintenance costs and increased productivity.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

เกี่ยวกับคุกกี้บนเว็บไซต์นี้ เราใช้คุกกี้เพื่อรวบรวมและวิเคราะห์ข้อมูลด้านเทคนิค ประสิทธิภาพของเว็บไซต์ การตลาด และอื่น ๆ เพื่อให้แน่ใจว่าเว็บไซต์และบริการของเราทำงานได้อย่างราบรื่น และช่วยเราเตือนคุณและการตั้งค่าของคุณได้ตามความต้องการ เรียนรู้เพิ่มเติม โปรดอ่านนโยบายความเป็นส่วนตัวของเรา
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