An Asian customer was happy to work with an established Volta distributor and fabricator to convert most of the production floor to hygienic belting. The belts were designed to give optimal performance with specially finished cleats and clean conveyor design. It is rare to find identical requirements from even two conveyors and over 20 belts in this facility were made to specific design requirements and exacting standards of performance.

Top 5 Practices for Selecting Belts in the Meat Processing Industry
Choosing the right meat conveyor belt is crucial for food safety and efficiency. Explore Volta’s expert tips for optimal performance!