Stamping Lines

The stamping room in a leading international automotive plant that monitors all their production with a Kaizen system, took steps to improve productivity in the press conveyors used to stamp car doors. With a car rolling off the line every couple of minutes, even the breakdown of a three-ply fabric belt once in 6-8 months is a burden. Volta supplied a 3mm thermoplastic belt for this long, 1600mm wide conveyor. The manufacturers saved 4 hours of production time on the initial installation using a Volta FBW welding tool to join the belt on the conveyor. After one month operator error resulted in a door panel cutting into the surface tearing the centre of the belt. The works manager assumed from his experience with traditional plied belt, that the Volta belt would need to be thrown out. To his amazement, our local team went on site and welded the tear closed, using our thermoplastic electrode making a virtually invisible repair. The belt lasted an additional two and a half years, saving the company three costly changeovers and giving an estimated saving of twenty thousand dollars in production down time for that period.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

เกี่ยวกับคุกกี้บนเว็บไซต์นี้ เราใช้คุกกี้เพื่อรวบรวมและวิเคราะห์ข้อมูลด้านเทคนิค ประสิทธิภาพของเว็บไซต์ การตลาด และอื่น ๆ เพื่อให้แน่ใจว่าเว็บไซต์และบริการของเราทำงานได้อย่างราบรื่น และช่วยเราเตือนคุณและการตั้งค่าของคุณได้ตามความต้องการ เรียนรู้เพิ่มเติม โปรดอ่านนโยบายความเป็นส่วนตัวของเรา
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