Production lines of building materials are high output with little time for breakdowns.

In many warmer countries ice is used in quantity all year round. Food and drink retailers as well as hotels

Kitchens in institutions such as hospitals, require Chefs and the serving staff to have a high duty of care towards the population they are feeding.

Soap factories are switching to food grade belts for conveying to avoid any chance of the raw materials acquiring contamination.

Large volume conveyors, sometimes called storeveyors, act like silos to retain product between slow production and fast packaging lines.

Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.

A multinational company with a chocolate factory located far from reliable belt service centers, called a Volta OEM partner in to review a long cocoa powder incline conveyor.

Sticky warm candy mass is usually conveyed in narrow strips and conventional plied belts suffer damage

Fruit and Nut mixes are increasingly popular as a healthy alternative to other snacks. The sourcing of the varied products that go into mixes creates several problems

An Asian customer was happy to work with an established Volta distributor and fabricator