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Maintenance Manager, Metropolitan Bread & Bun Bakery, USA
Volta Belting Technology Ltd. stands at the forefront of innovation and excellence in the conveyor belt industry. With a renewed brand look and feel, we symbolize progress, innovation, and growth. Our commitment to providing cutting-edge solutions has cemented our position as a leader, particularly in the food industry where hygiene and efficiency are paramount.
We pride ourselves on our reliable platforms, experienced staff, and resilient operations. Our continuous evolution aligns with market needs, ensuring we deliver the highest standards of quality and service to our clients. As pioneers in preventing food contamination, our conveyor belts are designed to meet the rigorous demands of the food processing environment, offering unparalleled performance and safety.
The solutions we developed with our partners are built on decades of accumulated knowledge with thermoplastics. Let’s find a solution to your unique problem.
We are here to help.
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
