Food & Hygiene
The process of belt selection is determined by accounting for several variables and expectations such as friction, load, and product as well as understanding and anticipating the needs of the customer using the belt.
These criteria have far-reaching consequences for food processors, where modern auditing systems require producers to equip themselves with the most hygienic and optimal designs for the plant. Hygiene is always the primary concern. Volta thermoplastic belting offers full compliance with these requirements. Hygienic design reduces the chance of costly product recalls while reducing the daily costs of ownership due to the savings of cleaning and maintenance.
Industries
Water reduced used for a homogenous belt was
Ainia Report
The report shows that the cleaning time and the volume of water used for a homogenous belt was reduced by over 50% and the cleaning processes was reduced from 34 min / m2 to 198 L / m2 for cleaning modular belts to 17 min / m2 to 97 L / m2 for the homogeneous belts.
Mr. van de Deijl, Interfish, IJmuiden
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Learn from our experience
The maintenance manager says: “Although a Volta belt is more expensive than the plied belt, at the end it turns out cheaper – because the cheap turned out to be expensive for us!”
Discover how Volta Belting’s advanced conveyor solutions enhance food safety and hygiene for produce handling.
Explore the unique challenges and solutions in potato processing with Volta Belting’s specialized conveyor belts.
Volta Embossed Bottom Aramid Cord Reinforced Belts with Texture Top is the perfect solution.
Thanks to the ITO-50 surface on the belt and the HF Cleats throughput was increased and the release of wet product was improved.
