Volta Positive Drive Belt in Nougat Manufacturing

Company

Semi soft Nougat manufacturer from South America

Application

A large sweets manufacturer needs a belt for sticky Nougat bars.

Challenge

The customer requires a belt that works for a long period of time without plastic deformation due to belt tension. In other hand the customer needs an easy way to clean belt due to the presence of oils and very sticky material.

Product Wastage

  • The semi soft Nougat is made of oily peanut cream that sticks to the belt.

High maintenance costs

  • Long cleaning time.
  • Short belt life.
  • Miss tracking.

Solution: 

Volta Homogenous Positive Drive Belt.

Result = Savings

  • Product waste was reduced.
  • Easy cleaning.
  • Maintenance shutdowns were reduced.

Client testimonials:

Maintenance manager stated that:

‘’After 5 years the belt remains the same length without any plastic deformation’’.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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