Los productos Volta son adecuados para instalaciones fijas, para proteger maquinarias o productos. Se pueden añadir tiras a los transportadores, como zócalos o formadas en faldas o aletas dispensadoras. Esto evita retrolavado del producto y contiene el derrame en los pesadores multicabezal. En repostería se usan “cabestrillos” de transferencia en cascada. Se usa material metal detectable para detectar desprendimientos durante la limpieza y mantenimiento. También se usa como revestimiento para tolvas de alimentación, evitando magullar los vegetales. Revestir los silos de almacenamiento con material Volta reduce la abrasión del metal.
Menos costoso
Más liviano, lo que facilita su instalación
Flexible y reparable
Materiales transparentes que permite la inspección durante el funcionamiento
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
