Conozca el SuperDrive™ en relieve mejorado de Volta que ofrece rendimiento más suave

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News_Embossed-Botton-SuperDrive

Ya está disponible el nuevo relieve suave en SuperDrive™, que además de las características clásicas de autoalineamiento y tracción positiva, ofrece propiedades mecánicas mejoradas. Esto incluye una capacidad de carga 25 % superior, funcionamiento suave sobre mototambores de acero y en aplicaciones secas. La textura ha sido diseñada para reducir el desgaste de cojinetes y motores, además de prevenir la adherencia de la banda que desgasta las pistas.

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Testemonial template - new-Motech

Giancarlo Lancetti, Owner. Italy

As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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